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By Mark

December 9, 2008

The Weekend GrillersDo you love Cooking Outdoors?Do you live for Barbeque?

Do you love to invite over a few friends and Fire up the Grill?

If so — Then The Weekend Grillers is the site for YOU!

BBQ Master, Jamie Clark of Derby City Sauces and Mark “Burns Everything He Touches Lately”, Hester have created this website to help the Weekend Grillers. Jamie has been grilling and cooking BBQ and competing in BBQ cookoffs for many years and has gained a deep understanding of what it takes to make tender mouth-watering Barbecue. Mark’s learning right along with you.

Here are some sample Weekend Grillers pages for you to check out –

Peppered BBQ Shrimp - There's just something about "shrimp on the barbie", isn't there? Peppered BBQ Shrimp will make everybody happy.

Store Test Page

Weekly Recipes 04 - Ribs

Blues City Cafe - Setting at the corner of Beale Street and 2nd Streets, the Blues City Cafe easy to get to and serves some killer BBQ.

Hoisin Ribs - Hoisin Ribs are fall off the bone delicious with juicy meat and a sticky outside coating and skin that snaps when you bite into it.

Buying a Grill - Buying a Grill - Jamie's Tips for Getting the Right Grill for YOU!

Moroccan Ribs - This Moroccan Ribs Glaze is just another of the sweet and spicy glazes that tastes wonderful on ribs.

How to Grill Corn on the Cob - How to Grill Corn on the Cob - Find out the easy tricks to grilling perfect sweet and juicy corn on the cob.

Western Barbecue Jerky - Western Barbecue Jerky is not only delicious but very easy to make. It's a great activity to do with kids if you have enough time to let it dry.

Rib Membrane Remove Vid - Short and quick tip from BBQTalk.ca on how to prep ribs for the BBQ. If you have never had ribs with the membrane removed then this is the video for you.

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